You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,900.00 - $67,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a dynamic and popular restaurant known for delivering exceptional food and beverage experiences to its patrons. This establishment has built a reputable brand focused on quality, customer satisfaction, and a welcoming atmosphere. As a recognized industry player, the restaurant prides itself on combining top-tier culinary offerings with professional service, making it a favorite spot for casual and special occasions alike. The team committed to excellence within an energetic and supportive work environment ensures that guests encounter not only delicious meals but also a memorable dining experience each visit.
The Bar Manager role at this esteemed ... Show More
The Bar Manager role at this esteemed ... Show More
Job Requirements
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- Three plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Follows direction with focused attention
- Ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Adhere to company uniform attire and appearance standards
- Completes all ongoing certifications and validations
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Should have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Qualifications
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- Three plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Ability to motivate employees positively as a team
- Maintains a calm, tactful demeanor under pressure
- Must have proper food handler and alcohol dispensing certifications
- Knowledgeable about beer, wine, and spirits
- Aptitude for driving sales through guest cultivation and retention
Job Duties
- Ensure consistent, high-quality beverages are served to customers
- Manage and track inventory to ensure adequate stock
- Create a welcoming environment for guests and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Train and supervise bar staff so they are knowledgeable about product and policies
- Oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All