You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,000.00 - $58,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development
Job Description
Our company is a well-established hospitality group specializing in creating memorable dining and social experiences through exceptional food and beverage services. Known for delivering quality and maintaining a reputation for excellence, we operate in a dynamic restaurant environment where guest satisfaction and team collaboration are top priorities. With a strong emphasis on quality control, customer service, and operational efficiency, the company continues to thrive in the competitive hospitality industry by adapting to trends and exceeding guest expectations.
The Bar Manager plays a pivotal role within our restaurant operations, overseeing all aspects of the bar's daily functions. This role demands stro... Show More
The Bar Manager plays a pivotal role within our restaurant operations, overseeing all aspects of the bar's daily functions. This role demands stro... Show More
Job Requirements
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- Three plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Follows direction with focused attention
- Ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards
- Maintains a calm tactful demeanor when dealing with difficult situations
- Adhere to company uniform attire and appearance standards
- Completes all ongoing certifications and validations such as LTO new menu etc.
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer wine and spirits
- Should have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Qualifications
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- Three plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication skills
- Ability to positively motivate employees to work as a team
- Maintains a calm tactful demeanor when dealing with difficult situations
- Proper food handler and alcohol dispensing certifications
- Knowledgeable about beer wine and spirits
Job Duties
- Ensure consistent high-quality beverages are served to customers
- Manage and track inventory to ensure adequate stock
- Create a welcoming environment for guests and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Train and supervise bar staff so they are knowledgeable about product and policies
- Oversee the cleanliness of the bar area while being alert for health hazards and regulation violations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All