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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $28,100.00 - $49,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
The hiring establishment is a dynamic and customer-focused restaurant that prides itself on delivering exceptional dining and bar experiences. Known for its vibrant atmosphere and commitment to quality, this establishment offers a wide variety of beverages complemented by a superb culinary menu. With a strong emphasis on customer satisfaction and operational excellence, the restaurant operates in a fast-paced environment that values teamwork, leadership, and innovation. As part of their ongoing growth and commitment to excellence, the restaurant is seeking a skilled Bar Manager to oversee all aspects of the bar operations and elevate the customer experience while maintaining a productive... Show More
Job Requirements
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- Three plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Follows direction with focused attention
- Ability to positively motivate employees to work as a team
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Adhere to company uniform attire and appearance standards
- Completes all ongoing certifications and validations
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Should have an aptitude for driving sales through cultivation of new guests and retention of current guests.
Job Qualifications
- High school diploma or GED certificate
- Prior Front of House and Back of House Manager experience
- Three or more years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication skills
- Ability to motivate employees positively as a team
- Calm and tactful demeanor in difficult situations
- Adherence to uniform attire and appearance standards
- Completion of ongoing certifications and validations
- Proper food handler and alcohol dispensing certifications
- Knowledgeable about beer, wine, and spirits
- Aptitude for driving sales through guest cultivation and retention.
Job Duties
- Ensure consistent, high-quality beverages are served to customers
- Manage and track inventory to ensure adequate stock
- Create a welcoming environment for guests and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Train and supervise bar staff so they are knowledgeable about product and policies
- Oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations
- Manage the restaurant's good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Deliver superior service and maximize customer satisfaction
- Continuously touch tables and get to know guests
- Train and develop team members to ensure competency and high standards of customer service
- Train, motivate, and mentor team members by providing guidance, coaching, and performance feedback
- Ensure compliance with sanitation and safety regulations
- Adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards
- Safeguard team members and facility by ensuring all Safety & Security Policies are adhered
- Maintain relationships with vendors/suppliers to ensure timely and cost-effective deliveries
- Understand budgets and analyze sales data to meet revenue goals while controlling costs
- Assist General Managers with cash handling, including accurate deposit records
- Manage daily restaurant operations, including opening, closing, scheduling, and shift management
- Uphold company policies and promote a positive culture
- Monitor food and beverage preparation, presentation, and quality
- Report facility concerns and submit maintenance requests.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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