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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Company paid health insurance
Dental Insurance
Vision Insurance
accrued paid time off
401K with company match
training and career growth opportunities
Free Shift Meals
Job Description
Parry's Pizzeria & Taphouse is a vibrant and well-established restaurant known for delivering an exceptional dining experience focused on Craveably Crafted17 Food & Beer and Uncommon Hospitality. As a staple in the dining scene, Parry's Pizzeria offers a warm, inviting atmosphere where guests enjoy high-quality, carefully prepared dishes and a curated selection of beers in a lively and friendly environment. The restaurant prides itself on its commitment to excellence, innovation, and guest satisfaction, providing an engaging work environment for employees who take pride in their craft as much as in the guest experience. Parry's Pizzeria & Taphouse embodies a culture... Show More
Job Requirements
- Bar management experience preferred
- Understanding of FOH operations and management
- Ability to work nights and weekends
- Excellent communication and interpersonal skills
- Strong attention to detail
- Ability to stand for extended periods and lift up to 50 lbs
- Courteous, energetic, friendly, and professional demeanor
- Coachable with ability to apply feedback
Job Qualifications
- Bar management experience preferred
- Understanding of FOH operations and management
- Excellent communication and interpersonal skills
- Strong attention to detail
- Ability to stand for extended periods and lift up to 50 lbs
- Courteous, energetic, friendly, and professional demeanor
- Coachable with ability to apply feedback
Job Duties
- Demonstrate exceptional knowledge of Craveably Crafted food and uncommon hospitality
- Maintain CHEERS standards in all FOH departments
- Build sales through managing the guest experience
- Maintain bar cleanliness and quality through daily line checks
- Drive the completion of opening, closing, and checkout duties efficiently
- Utilize shift cards and restaurant tools to stay organized and on track
- Visit every table, learn guests' names, promote new items and beers, and monitor guests' needs
- Monitor and track daily beer waste, quality, and control costs
- Control and maintain labor costs using scheduling software
- Coach, teach, and mentor FOH team as the leader in the window
- Participate in the selection, training, and testing of new hires
- Uphold company standards on personal appearance and attire
- Manage ticket times and communication throughout the team
- Support the team by setting up and transitioning shifts appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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