You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $32,500.00 - $57,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
employee training
meal discounts
Job Description
This establishment is a vibrant and customer-focused bar and restaurant dedicated to providing a memorable dining and beverage experience. With an emphasis on delivering superior service and maintaining high standards of quality and safety, the company prioritizes both guest satisfaction and employee development. Known for its dynamic team environment and commitment to excellence, this bar is a place where guests can enjoy a welcoming atmosphere paired with expertly crafted beverages and top-notch hospitality. The company values integrity, teamwork, and continuous improvement, striving to create an environment where both guests and staff feel valued and respected. They adhere strictly to all... Show More
Job Requirements
- High school diploma or GED certificate
- Prior Front of House and Back of House Manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Follows direction with focused attention
- Ability to positively motivate employees to work as a team
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Adhere to company uniform attire and appearance standards
- Completes all ongoing certifications/validations
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Aptitude for driving sales through cultivation of new guests and retention of current guests
Job Qualifications
- High school diploma or GED certificate
- Prior Front of House and Back of House Manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Ability to positively motivate employees to work as a team
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
Job Duties
- Ensure consistent, high-quality beverages are served to customers
- Manage and track inventory to ensure adequate stock
- Create a welcoming environment for guests and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Train and supervise bar staff so they are knowledgeable about product and policies
- Oversee cleanliness of the bar area while being alert for health hazards and regulation violations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All