Bar Manager

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $68,000.00

Work Schedule

Weekend Shifts

Benefits

Medical

Dental

Vision

401(k)

Paid Time Off

Employee Discounts

growth opportunities

Job Description

Forge & Vine at The Groton Inn in Groton, MA, is a vibrant, upscale-casual dining establishment known for its warm hospitality, exceptional service, and a dynamic beverage program centered around a wood-fired grill. The restaurant accommodates 156 indoor seats with an additional seasonal outdoor dining experience, creating a welcoming environment for both locals and visitors seeking memorable food and beverage experiences. As part of the renowned Groton Inn, Forge & Vine blends traditional New England charm with contemporary culinary techniques, emphasizing locally sourced ingredients and artisanal beverages.

As a full-time Bar Manager at Forge & Vine, you will p... Show More

Job Requirements

High school diploma or equivalent
3+ years of restaurant and/or bar management experience
ServSafe certification
TIPS certification
Ability to work evenings, weekends, and holidays
Strong communication skills
Ability to commute and relocate to Groton, MA 01450
Experience with POS and reservation systems
Basic financial literacy

Job Qualifications

3+ years of restaurant and/or bar management experience in a full-service or upscale-casual setting
Strong beverage knowledge (craft cocktails, wine, beer)
Proven leadership skills with a hands-on, team-oriented approach
Exceptional communication and interpersonal abilities
Experience with POS systems (Toast a plus), reservation platforms (OpenTable preferred), and basic financial reporting
Flexible schedule including weekends, evenings, and holidays
ServSafe and TIPS certifications required
Genuine love of hospitality and creating memorable guest experiences
Passion for beverage programs and bar culture
Calm under pressure, solutions-oriented, and detail-driven
Ability to motivate, mentor, and develop a team
Professional presence and high standards of personal presentation

Job Duties

Oversee daily bar operations and lead the bar team
Maintain and elevate cocktail, beer, and wine standards
Partner with ownership and the culinary team on seasonal cocktail development
Manage bar inventory, ordering, cost control, and waste reduction
Ensure proper execution of recipes, portioning, and presentation
Ensure every guest receives warm, attentive, and knowledgeable service at the bar and throughout the restaurant
Actively engage with guests to build relationships and enhance the overall experience
Recruit, train, schedule, and coach bartenders and FOH team members
Provide ongoing feedback and foster a culture of hospitality, accountability, and professionalism
Deliver pre-shift meetings and beverage education
Lead service during peak hours as a visible and accessible manager
Support overall FOH operations, including service flow and guest issue resolution
Assist with opening/closing procedures and ensure cleanliness and safety standards are met
Drive beverage sales and bar profitability
Assist with labor management and monitor expenses
Support achievement of overall food and beverage revenue goals
Work closely with the culinary team, GM, and events team to coordinate service, private events, and seasonal menu changes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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