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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,100.00 - $67,400.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
performance bonuses
Worker’s compensation
Job Description
This role is offered by a reputable restaurant recognized for providing a vibrant and engaging social atmosphere with a focus on delivering exceptional food and beverage experiences. Known for its commitment to quality and customer satisfaction, this establishment prides itself on managing a highly professional team dedicated to creating memorable guest experiences. The organization values innovation, local community engagement, and operational excellence, seeking to continuously improve its service standards and market position.
The Bar Manager position at this restaurant is a pivotal leadership role responsible for overseeing all aspects of bar operations to establish the Best Corner Bar... Show More
The Bar Manager position at this restaurant is a pivotal leadership role responsible for overseeing all aspects of bar operations to establish the Best Corner Bar... Show More
Job Requirements
- Must be able to walk and stand for up to 10 hours
- Frequent bending and stooping required
- Must be able to lift up to 30 pounds
- Must be able to read and write English
- Must be able to hear well in loud environments
- Minimum of 6 months restaurant management experience
- Minimum of 2 years bar experience
- Prior experience in purchasing and production
Job Qualifications
- College coursework with bachelor’s degree preferred
- Minimum of 6 months restaurant management experience
- Minimum of 2 years bar experience with extensive knowledge of bar operations
- Prior experience in purchasing and production
- Strong leadership and team development skills
- Excellent communication and customer service skills
- Ability to manage financial results and operational standards
Job Duties
- Drive sales through local marketing initiatives
- Identify operational opportunities to build sales and control costs
- Staff, train, and develop hourly team members
- Manage daily bar operations including guest interaction and product quality
- Maintain cleanliness, organization, and sanitation standards
- Manage inventory and purchasing to minimize waste
- Oversee security procedures to protect team members and assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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