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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
employee training
performance bonuses
Retirement Plan
flexible scheduling
Job Description
This position is for a Bar Manager role within a dynamic and bustling restaurant environment committed to providing exceptional dining and beverage experiences to its guests. The establishment is focused on delivering top-notch service quality while maintaining a clean, safe, and welcoming environment. Recognized for its dedication to both customer satisfaction and operational excellence, the restaurant fosters a culture of teamwork, professionalism, and continuous growth. The role is critical in supporting these objectives by overseeing all aspects of the bar's daily operations, including staff management, inventory control, compliance with alcohol regulations, and cost management.
As a Bar Manager... Show More
As a Bar Manager... Show More
Job Requirements
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Follow direction with focused attention
- Ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards
- Maintain a calm, tactful demeanor when dealing with difficult situations
- Adhere to company uniform attire and appearance standards
- Complete all ongoing certifications and validations
- Possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Should have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Qualifications
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Ability to positively motivate employees to work as a team
- Maintain a calm, tactful demeanor when dealing with difficult situations
- Proper food handler and alcohol dispensing certifications
- Knowledgeable about beer, wine, and spirits
Job Duties
- Ensure consistent, high-quality beverages are served to customers
- Manage and track inventory to ensure adequate stock
- Create a welcoming environment for guests and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Train and supervise bar staff so they are knowledgeable about product and policies
- Oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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