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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
PAID Training programs
Supportive workplace culture
Job Description
Applebee's is a leading casual dining brand recognized for its warm and welcoming atmosphere, dedicated to providing exceptional service and quality food to its guests. Known for its inclusive workplace culture, Applebee's fosters an environment that encourages growth and development among its team members while celebrating diversity. With a strong focus on community and customer satisfaction, Applebee's continues to maintain its reputation as a favorite dining destination across numerous locations. The company's commitment to equality and fairness is demonstrated through its adherence to laws such as Ban the Box and Fair Chance Hiring, ensuring equal opportunities for all applicants.
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Job Requirements
- 2-3 years of management experience in the restaurant entertainment or hospitality industry
- high school diploma or equivalent required
- valid driver’s license and reliable transportation
- current food safety and responsible alcohol service certifications as required by state regulations
- ability to stand and be active for up to 12 hours and lift 25-50 pounds as needed
Job Qualifications
- 2-3 years of management experience in the restaurant entertainment or hospitality industry
- high school diploma or equivalent required
- valid driver’s license and reliable transportation
- current food safety and responsible alcohol service certifications as required by state regulations
- ability to stand and be active for up to 12 hours and lift 25-50 pounds as needed
- strong leadership communication and organizational skills
Job Duties
- manage day to day kitchen operations including food preparation inventory and sanitation standards
- lead train and motivate kitchen staff to maintain high standards of performance and teamwork
- ensure compliance with all food safety and alcohol service regulations applicable by state and local laws
- assist in scheduling and staffing to meet business needs while controlling labor costs
- collaborate with the General Manager to meet financial targets and maintain operational efficiency
- maintain a clean organized and safe kitchen environment
- monitor and enforce portion control food quality and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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