Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. With an impressive footprint of over 360 locations across North America, Lucky Strike Entertainment offers a diverse range of experiential offerings in bowling centers, amusements, water parks, and family entertainment centers. The company also proudly owns the Professional Bowlers Association (PBA), the major league of bowling, which has secured a massive fan base globally and is becoming a growing media property. The brand intertwines fun, excitement, and high-quality entertainment, creating memorable experiences for guests of all ages. The company’s commitment to innovation... Show More
Job Requirements
- minimum of 5 years of experience in food and beverage environments
- at least 3 years in a supervisory role
- high school diploma or equivalent
- experience in high-volume retail or hospitality setting
- knowledge of state liquor laws or alcohol awareness certification
- strong budget management skills
- excellent communication and organizational skills
Job Qualifications
- minimum of 5 years of experience in high-volume food and beverage environments with at least 3 years in a supervisory role
- high school diploma or equivalent required
- degree in food and beverage management preferred but not required
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- knowledge of state liquor laws or possession of state alcohol awareness certificate
- strong budgetary, projection, and cost control skills
- excellent organizational and time management abilities
Job Duties
- adhere to the company’s mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to bar operations
- review monthly profit and loss statements and make adjustments as necessary
- work with operations team and sales staff to plan, supervise, and execute all events including beverage preparation, service, and cleanup
- assist with bartending when needed
- estimate beverage consumption and make purchases from specified bar program
- schedule staff efficiently to accommodate business volume
- recruit, hire, train, and retain bar staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all alcoholic and non-alcoholic beverages
- facilitate and manage bar equipment maintenance
- conduct sanitation audits and cleaning schedules to comply with local department of health regulations
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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