Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $84,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pension Plan
401k plan
Sick Time
Vacation Time
free meals on duty
Complimentary dry cleaning
Employee Discount Program
hotel stay discounts
Restaurant Discounts
Job Description
Hotel Bel-Air is part of the prestigious Dorchester Collection, renowned for its legendary hospitality and luxury accommodation. Nestled in an exclusive enclave in Los Angeles, Hotel Bel-Air offers a tranquil oasis for guests with its exquisite architecture, lush gardens, and impeccable service. The hotel is celebrated for providing a personalized, sophisticated experience that combines the charm of a historic hotel with the conveniences and amenities expected from a world-class destination. With a commitment to excellence and a strong emphasis on creating memorable experiences, Hotel Bel-Air sets the standard for luxury in the hospitality industry. As an employer, the hotel prides... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bar or hospitality management preferred
- Ability to work flexible hours including weekends and holidays
- Must be able to perform physical activities such as lifting up to 35 pounds and standing for long periods
- Proficiency in English
Job Qualifications
- Strong interpersonal skills
- Excellent communication skills with a strong customer service ethic
- Ability to communicate comfortably in English
- Demonstrated ability to build relationships and work collaboratively as a team member
- Experience in hospitality management or bar operations is preferred
- Knowledge of service standards and hotel operating systems is an advantage
Job Duties
- Oversee daily bar operations including guest recognition and relationship building
- Ensure service standards are upheld and assist team members with necessary tasks
- Manage administrative duties including completing voids, comps, transfers, and use of hotel operating systems
- Host daily shift meetings and report on daily operations
- Schedule all bar employees and attend weekly Food & Beverage meetings
- Identify and address imperfections in service or surroundings to maintain luxury standards
- Perform physical tasks such as talking, hearing, walking, standing, bending, and lifting up to 35 pounds
- Work varying schedules including weekends and holidays as required by the hospitality industry
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: