Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
HHM Hotels is a distinguished hospitality company known for delivering exceptional guest experiences and operational excellence. With a strong commitment to core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, HHM Hotels continues to foster a culture of innovation, dedication, and high standards across its properties. As a well-established hotel management group, HHM Hotels operates multiple properties with a focus on food and beverage services, creating memorable dining experiences for guests while promoting sustainable practices and superior guest service standards.
The Bar Manager role at HHM Hotels is critical to s... Show More
The Bar Manager role at HHM Hotels is critical to s... Show More
Job Requirements
- Associates degree preferred
- 2-5 years restaurant experience
- ability to work varied schedules including holidays weekends and alternate shifts
- physical ability to stand walk push lift up to 50 pounds bend reach stoop kneel or crouch
- adherence to safety standards and work protocols
Job Qualifications
- Associates degree preferred
- 2-5 years restaurant experience
- effective leadership and communication skills
- knowledge of food and beverage operations
- strong guest service orientation
- ability to manage inventory and supplies
- familiarity with sanitation safety and alcohol service regulations
- marketing and menu development experience advantageous
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Ensure that food quality is consistent appealing and prepared to guest specifications
- Interact with guests to obtain feedback on quality of service and food in outlet
- Ensure that the restaurant complies with sanitation and safety standards for guests and associates
- Resolve guest complaints and coordinate with other department leaders to resolve service delivery or quality breakdowns
- Check that all equipment is in working order
- Follow up on work orders so repairs and maintenance of facility are completed on a timely basis
- Document inventory forecast usage and monitor supply
- Abide by all state federal and corporate requirements pertaining to serving alcoholic beverages
- Oversee serving staff to ensure proper liquor controls are in place and all cash handling policies and procedures are followed comply with all accounting policies in order to ensure SOX compliance
- Participate in marketing efforts of restaurants create menu ideas survey competition and report food trends and assist in preparation of specials
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: