Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,000.00 - $50,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Job Description
The hiring establishment is a reputable and customer-focused restaurant committed to delivering exceptional dining experiences. This establishment is recognized for its vibrant atmosphere, quality service, and dedication to customer satisfaction. As a key player in the hospitality industry, the restaurant prioritizes not only the quality of its food but also the overall guest experience, which includes attentive front-of-house management and skilled bartending staff. The restaurant operates with a team-oriented culture where every member is valued for their contribution to maintaining a welcoming and efficient environment for diners.
Positioned within this dynamic setting, the Assistant Front of House (FOH) Manager w... Show More
Positioned within this dynamic setting, the Assistant Front of House (FOH) Manager w... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant front-of-house roles
- Knowledge of customer service principles
- Ability to work flexible hours, including evenings and weekends
- Valid alcohol service certification or willingness to obtain
- Ability to stand for extended periods
- Strong problem-solving skills
- Attention to detail
Job Qualifications
- Experience in hospitality management or a related field
- Strong leadership and organizational skills
- Excellent customer service abilities
- Proven ability to train and manage staff
- Bartending experience with knowledge of drink mixing and bar operations
- Familiarity with food and beverage regulations
- Ability to multitask and work in a fast-paced environment
- Good communication and interpersonal skills
Job Duties
- Assist in hiring for a restaurant’s bar and waitstaff
- Assist in the scheduling and training sessions of the servers, bartenders, hosts, and bussers
- Supervise upkeep of guest areas by directing staff to attend to messes or accidents
- Assisting in cleanup to maintain customer experience
- Assist in shift planning to ensure each shift is properly staffed
- Balance cash receipts
- Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- Clean the bar, tables, chairs, and work area to maintain a sanitary environment
- Organize the bar area to streamline drink preparation and inventory
- Place orders for liquor, beer, wine, and other supplies
- Slice, pit, and prepare fruit garnishes for drinks
- Plan bar menus
- Create unique drinks
- Prepare and serve appetizers, snacks, or other food items for customers at the bar
- Comply with all food and beverage regulations
- Limit customer problems by restricting alcohol intake and curtailing inappropriate behavior
- Check identification to verify legal age requirements for all customers
- Satisfy patron requests in a timely manner
- Assess customer preferences and make drink recommendations
- Collect money for drinks served and provide change as needed
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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