Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
no strict dress code
Job Description
Vidorra 'Cocina de Mexico' is a vibrant restaurant that celebrates the rich and diverse culture of Mexican food, drink, and traditions. Located in a lively setting, Vidorra offers an immersive dining experience inspired by the phrase "the good life," which truly reflects the restaurant's mission to provide bold and exciting Mexican flavors paired with authentic beverages. One of the key highlights at Vidorra is its extensive tequila selection, complemented by a unique cocktail program that elevates the guest experience. Beyond just serving food and drinks, Vidorra aims to create a dynamic and social atmosphere where guests can enjoy the celebration... Show More
Job Requirements
- Experience in bar or restaurant management
- Proven skills in hiring and staff training
- Ability to manage customer service and resolve conflicts
- Familiarity with POS systems
- Strong leadership and communication skills
- Capacity to multitask in a fast-paced environment
- Physical endurance to stand for long periods
Job Qualifications
- Proficiency with restaurant POS system including refunding customers, providing discounts, and comping items
- Organizational skills, able to multi task many responsibilities at one time
- Training experience to lead staff onboarding
- Leadership skills to keep staff on task, motivated, and focused
- Conflict resolution skills to manage staff conflicts and customer’s concerns
- Management experience in hiring, firing, training, disciplining, and coaching staff
- Customer service skills dedicated to providing excellent customer service and improving the customer experience
- Training or experience with bartending
- Strong communication skills
- Positive attitude
- Ability to multitask and provide attention to detail
- Ability to stand for long periods
- Strong observational skills
- Conflict resolution
- Computer literacy
Job Duties
- Interview and hire for a restaurant’s bar staff
- Develop a specialized hiring process to meet a restaurant’s needs
- Manage the training of the bartenders
- Supervise upkeep of guest areas by directing staff to attend to any accidents
- Personally assist in cleanup
- Responsible for shift planning using the scheduling systems to assign waitstaff based on anticipated demand
- Direct staff to handle unexpected situations and customer concerns throughout a shift as needed
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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