Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $68,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The Spot LLC is a vibrant seasonal hospitality establishment dedicated to delivering exceptional beverage service and creating memorable guest experiences. As a prominent player in the food and beverage industry, The Spot LLC prides itself on fostering a welcoming and safe environment where guests can enjoy high-quality drinks crafted with care and expertise. Operating with a passionate team, this company values innovation, teamwork, and upholding the highest standards in both service and safety. The Spot LLC embraces diversity and inclusion and is an equal opportunity employer encouraging candidates of all backgrounds to apply, demonstrating its commitment to building a supportive,... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years of bartending experience with 1-2 years in a supervisory or management role
- Strong knowledge of spirits cocktails beer wine and beverage trends
- Proven leadership communication and conflict resolution skills
- Ability to multitask in a fast-paced environment
- Knowledge of POS systems and inventory management software
- Flexible schedule including nights weekends and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 50 lbs and handle bar equipment safely
- Comfortable working in a high-volume fast-paced environment
Job Qualifications
- 3+ years of bartending experience with 1-2 years in a supervisory or management role
- Strong knowledge of spirits cocktails beer wine and beverage trends
- Proven leadership communication and conflict resolution skills
- Ability to multitask in a fast-paced environment
- Knowledge of POS systems and inventory management software
- Flexible schedule including nights weekends and holidays
Job Duties
- Supervise and schedule bar staff including bartenders barbacks and servers
- Provide coaching training and performance feedback to staff
- Maintain a positive work environment and promote teamwork
- Assist in hiring and onboarding new team members
- Ensure high standards of service quality and presentation
- Interact with guests as needed resolving issues promptly and professionally
- Maintain an engaging and safe atmosphere for patrons
- Oversee ordering receiving and inventory management of liquor beer wine and supplies
- Monitor and control costs minimize waste and maximize profitability
- Maintain accurate records of stock levels sales and product usage
- Ensure bar staff adhere to all health safety and liquor laws
- Maintain cleanliness organization and compliance with all sanitation standards
- Implement proper cash handling and POS procedures
- Develop and update drink menus including specialty cocktails and seasonal offerings
- Stay current with industry trends and customer preferences
- Work with management to create promotions or events to boost sales
- Prepare daily weekly and monthly sales reports and labor reports
- Assist management with budgeting forecasting and operational planning
- Coordinate with FOH and kitchen staff to ensure seamless service
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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