Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $66,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Vacations
sick leave
Medical insurance
prescription drug coverage
Dental Insurance
vision coverage
401K with company match
short-term disability insurance
long-term disability insurance
Life insurance
Job Description
Whiskey River Saloon is a vibrant and bustling high-volume bar located on Broadway, known for its energetic atmosphere and outstanding guest experiences. As a well-established saloon, it thrives on delivering excellent entertainment coupled with exceptional bar service, making it a popular destination for locals and tourists alike. With a strong reputation for its lively environment and commitment to quality, Whiskey River Saloon prides itself on fostering a dynamic team culture where excellent hospitality and guest satisfaction are at the forefront. Operating in one of the busiest nightlife districts, the saloon blends classic saloon vibes with modern bar trends to create... Show More
Job Requirements
- High school diploma or equivalent
- Must have current alcohol and food safety certifications or willingness to obtain
- Minimum of 1 year experience in high-volume bar management
- Proven experience in staff leadership and training
- Ability to stand and walk for extended hours
- Ability to lift 30-50 pounds
- Ability to work late nights, weekends and holidays
- Ability to perform all bar employee level functions
- Ability to work in a high-energy, loud environment with live entertainment
Job Qualifications
- Extensive high-volume bar management experience
- Passion for bar and restaurant service with guest-first attitude
- Outstanding leadership skills
- Certified for responsible service of alcohol
- Food-safety certified
- At least 1 year of experience scheduling and managing labor
- Knowledge of MS Word and Excel
- Proficient in restaurant planning, purchasing, sanitation, security, cost accounting, budgeting and financial planning
- Excellent decision-making ability
- Excellent communication skills
Job Duties
- Responsible for hiring, training and retaining bar staff
- Execute training and development of team members through orientations and performance reviews
- Enforce policies and procedures and follow disciplinary action standards
- Ensure safety standards are communicated and followed each shift
- Train team members in cleanliness and sanitation practices
- Lead by example and be a role model for great performance
- Manage overall execution of multiple bars including brand image, guest service, drink recipe adherence, cost controls and menu recommendations
- Complete shift, financial, and payroll administrative duties accurately and on time
- Schedule labor according to business activity and control labor costs
- Maintain operations by executing policies and standard operating procedures
- Monitor and evaluate food, beverage, and service offerings to maintain guest satisfaction
- Establish and enforce sanitation standards and comply with health regulations
- Ensure consistent preparation and serving of food and beverages
- Order products according to specifications and receive deliveries following policies
- Control liquor cost and usage by security and waste control procedures
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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