Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $70,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
short-term disability insurance
Paid Time Off
Holidays
401K Plan with match
hotel discounts
fitness center use
uniform
parking
Employee Meal
Job Description
The Portland Regency Hotel & Spa, a distinguished Historic Hotel of America, is nestled in the heart of Portland's charismatic Old Port District. This landmark hotel seamlessly blends historic charm with modern amenities, offering guests an unmatched blend of comfort and sophistication. With its captivating waterfront views, elegant accommodations, and exceptional services, the Portland Regency Hotel & Spa stands as a premier destination for travelers seeking both leisure and business experiences in Portland, Maine. The hotel prides itself on its commitment to excellence and fostering a welcoming environment for guests and employees alike. Employees benefit from a full-time employment package... Show More
Job Requirements
- TIPS or Maine equivalent certification
- minimum 2+ years of management experience in a high-volume bar or restaurant
- strong knowledge of spirits, cocktails, beer, and wine
- ability to manage inventory and cost controls
- excellent communication and leadership skills
- flexible availability including nights, weekends, and holidays
- proficiency with Microsoft Office or similar software
- strong problem-solving abilities
- ability to work collaboratively with management
- mathematical competency
Job Qualifications
- TIPS certification or State of Maine equivalent certification of liquor laws training
- minimum 2+ years of bar or restaurant management experience in a high-volume environment
- strong knowledge of spirits, cocktails, beer, and wine, including current trends
- proven ability to manage inventory, cost controls, and vendor relationships
- excellent leadership, communication, and interpersonal skills
- strong focus on guest engagement, hospitality, and team development
- flexible schedule, including nights, weekends, and holidays
- excellent verbal and written communication skills
- excellent interpersonal, leadership, and organizational skills
- creative and effective problem-solving skills
- working knowledge of food service and nutritional guidelines and best practices
- ability to accept constructive feedback and to work collaboratively with upper management and others
- proficiency with Microsoft Office Suite or similar software as needed to draft reports, inventory, and budgets
- mathematical skills including the ability to compute rate, ratio, and percentages using units of American money and weight measurement, volume, and distance
Job Duties
- Develop and implement seasonal cocktail menus and curate beer and wine offerings, with an emphasis on local breweries and unique guest experiences
- drive beverage sales through promotions, up-selling, and creative marketing in collaboration with F&B leadership
- actively engage with guests on the floor, ensuring a welcoming atmosphere and resolving service concerns promptly
- lead, train, and motivate the bar team to deliver consistent, high-quality service and uphold brand standards
- oversee all bar operations, including ordering, receiving, inventory, cost control, and cash handling procedures
- monitor alcohol service to ensure compliance with Maine State liquor laws and responsible service guidelines
- partner with the Food & Beverage leadership team to plan and execute outlet promotions, special events, and seasonal initiatives
- support bartenders during service by being present on the floor, modeling best practices, and jumping in as needed to ensure smooth operations
- uphold cleanliness, organization, and safety standards in all bar areas
- attend and contribute to regular management and staff meetings
- other duties as assigned to support the Food & Beverage department and enhance guest satisfaction
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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