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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Job Description
Shaver Hall is a vibrant, high-energy hospitality venue known for its innovative approach to beverage service and commitment to delivering exceptional guest experiences. Located in the heart of the city, Shaver Hall is a prominent destination that combines a dynamic atmosphere with a rigorous dedication to cocktail craftsmanship and hospitality excellence. It stands out as a multi-bar establishment that caters to diverse tastes and occasions, making it an exciting place for both patrons and hospitality professionals alike.
As Bar Manager at Shaver Hall, you will take full ownership of the beverage program across all bar outlets. This role ... Show More
As Bar Manager at Shaver Hall, you will take full ownership of the beverage program across all bar outlets. This role ... Show More
Job Requirements
- 2+ years of bar management experience
- strong understanding of beverage operations
- proven leadership skills
- knowledge of craft cocktails, spirits, beer, and wine
- experience creating and costing cocktail menus
- excellent communication and organizational skills
- must hold or be willing to obtain Manager Food Handler's and State Alcohol Serving certifications
- proficiency with POS and inventory management software
Job Qualifications
- 2+ years of bar management experience in high-volume, multi-bar, or luxury hospitality environments
- strong understanding of beverage operations, inventory management, and cost control
- proven leadership skills with the ability to train, motivate, and inspire bar teams
- deep knowledge of craft cocktails, spirits, beer, and wine
- experience creating and costing cocktail menus to maintain profitability and brand consistency
- excellent communication, organization, and time management skills
- must hold or obtain required Manager Food Handler's and State Alcohol Serving certifications
- proficiency in POS and inventory management software such as Craftable, Fintech, or similar
Job Duties
- Lead all bar operations, ensuring smooth execution and consistent service standards
- manage bar inventory, ordering, and cost of goods to meet company targets
- train, mentor, and schedule bartenders and barbacks, fostering a culture of professionalism and hospitality
- develop, cost, and implement seasonal cocktail menus with leadership and marketing teams
- maintain recipe accuracy, quality control, and presentation standards across all bars
- ensure compliance with local, state, and federal alcohol service regulations
- partner with accounting to process invoices and reconcile weekly and monthly inventory
- collaborate on beverage activations, private events, and bar-driven experiences within the hall
- maintain bar cleanliness, organization, and adherence to health and safety guidelines
- build relationships with distributors and vendors to source innovative, on-brand products
- lead by example-fostering teamwork, enthusiasm, and genuine care for guests and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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