Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
accident insurance
critical illness insurance
401k
Job Description
Heritage Hotels & Resorts Inc. is a distinguished hospitality company that captures and embodies the rich culture, spirit, and traditions of New Mexico. Known for its dedication to providing an exceptional employee experience, Heritage Companies offers more than just jobs – they provide a thriving work environment filled with numerous perks and opportunities for personal and professional growth. The company portfolio includes renowned hotels and restaurants across New Mexico, delivering guests unique and memorable experiences while fostering a supportive and engaging workplace for employees. Heritage Companies are committed to their employees' success and well-being, demonstrated through generous employee benefits including... Show More
Job Requirements
- Excellent verbal communication and ability to multitask
- Knowledge of restaurant point of sale systems
- 2-3 years of bar supervision or equivalent combination of education and experience
- ServSafe Manager Certification
- Alcohol Server Certification
- Ability to work on your feet for eight hours or more
- Must be able to lift, push, reach for, carry 30 plus pounds frequently
Job Qualifications
- ServSafe Manager Certification
- Alcohol Server Certification
- 2-3 years of bar supervision or equivalent combination of education and experience
- Knowledge of restaurant point of sale systems
- Excellent verbal communication skills
- Ability to multitask
- Luxury branded hospitality experience preferred
Job Duties
- Maintain high level of positive and professional approach with employees, coworkers, and guests
- Create and post schedules for all Front of House team members
- Support the Director of Operations in recruitment, training, assigning work, appraising performance, and addressing complaints and resolving problems
- Passionately deliver refined, seamless service and greet and welcome guests at the bar or in the bar area
- Maintain cleanliness of all bar and lounge areas, including ice bins, shelving, stainless steel, mixers, cups, blenders, and soda guns
- Maintain good working relationships with suppliers and identify opportunities to decrease operational costs
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Uphold company drink & food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of guests and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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