Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional Development
Job Description
American Social is a premier full-service restaurant known for its vibrant atmosphere, exceptional food and beverage offerings, and commitment to delivering an unparalleled guest experience. As a dynamic hospitality establishment, American Social focuses on providing guests with not only delicious meals and innovative cocktails but also an engaging and memorable social environment where patrons can relax, celebrate, and connect. With multiple locations, American Social showcases a passion for high standards, team collaboration, and creating energy centers that keep guests coming back. Their dedication extends beyond excellent service to fostering a workplace culture that values respect, integrity, and continuous growth for... Show More
Job Requirements
- Education equivalent to at least 5 years management experience in a bar-focused full service high-volume restaurant
- Proven leadership in a similar hospitality environment
- Ability to manage a team of 12 managers and up to 150 hourly team members
- Strong verbal and written English communication skills
- Ability to perform physical requirements including transporting up to 30 pounds and standing for prolonged periods
- Capable of working 12+ hour shifts, including nights and weekends
- Attention to detail, speed, and accuracy in job functions
- Must be authorized to work in the United States
Job Qualifications
- Managerial experience of 5 years in a bar-focused full service, high-volume restaurant
- Strong communication and leadership skills
- Experience with back office and POS systems such as Restaurant 365, Hot Schedules, and Micros
- Proficient in P&L analysis and various reporting
- Advanced organizational skills
- Bilingual abilities are a plus
- Hospitality degree (Associates, Bachelors, Certificates) preferred
- Serv Safe Certified
- Strong knowledge of proper food handling and sanitation standards
- Proficiency in Microsoft Office
- Authorization to work in the United States
Job Duties
- Source, hire, lead, coordinate, coach, and direct all bartenders and barbacks
- Maintain a high level of guest satisfaction and react instantly to anything less than a 5 star experience
- Train and validate new bartenders and barbacks, as well as provide ongoing training and coaching to all existing team members
- Schedule bartenders and barbacks to budget for proper coverage and effectiveness based on performance
- Oversee beverage cost and run costs to goal or better by managing standards and holding bartenders and department managers accountable
- Perform accurate inventories and clearly communicate beverage cost to leadership
- Manage controllable costs to goal and be responsible for the overall bar and beverage P&L results
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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