Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,100.00 - $63,900.00
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Life insurance
Vision Insurance
Paid Time Off
Job Description
Sparrow Italia is a distinguished Italian-inspired steakhouse that emphasizes the beauty of simplicity while celebrating the finest peak-of-season ingredients. Renowned for its authentic culinary experience, Sparrow Italia skillfully blends traditional Italian classics with a modern twist, delivering a unique menu that highlights fresh pastas, handmade pizzas, and reimagined Italian favorites. Each dish pays homage to timeless Italian traditions, yet they are creatively enhanced to provide guests with a fresh and contemporary dining adventure. Beyond just food, Sparrow Italia is passionate about promoting well-being and balance in the dining experience. Their culinary program thoughtfully combines indulgent flavors with healthy alternatives, ensuring... Show More
Job Requirements
- Must be able to lift up to 50 lbs and frequently lift and bend from the waist
- must be able to stand for long periods
- this position requires frequent use of hands and arms in repetitive motions
Job Qualifications
- 3 - 5 years in a management or supervisory role preferably in a full service restaurant
- previous work in the hospitality industry with a passion for service
- strong knowledge of cocktails, spirits, and wine
- ability to lead and deliver a high performance team environment
- organized and detail-oriented with strong interpersonal and communication skills
- basic computer skills
- capable of working overtime, weekends, evenings, and special events
- knowledge of industry and relevant health and safety regulations
- current manager handler card preferred
- leadership skills and ability to make decisions quickly and under pressure
Job Duties
- Ensure accuracy and consistency in all beverage-related operations
- conduct training sessions for new and current staff
- maintain overall responsibility and awareness of beverage cost
- ensure all bar staff execute steps of service
- communicate menu changes, updates, and specials to bar staff and management
- manage the liquor room including inventory inflow and outflow, protection, and organization
- assist staff in continuous growth and learning per company standards
- monitor beverage costs including comps, voids, and spills nightly
- inform management of staffing needs or unexpected changes
- maintain cleanliness and organization of bar and liquor room
- ensure opening and closing duties are completed
- schedule bartenders and barbacks
- verify correct product usage as specified by Beverage Director and menu
- relay menu changes to management and staff
- oversee cocktail preparation ensuring correct measurements and ingredients
- promote staff incentive programs
- perform monthly inventory
- organize inventory
- manage ordering and receiving process
- ensure safekeeping of invoices
- manage staff scheduling
- monitor breaks and overtime
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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