Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
staff training programs
performance bonuses
Job Description
Our establishment is a vibrant and dynamic hospitality venue renowned for delivering exceptional bar experiences to a diverse clientele. With a focus on quality and guest satisfaction, we are dedicated to creating an inviting atmosphere where guests can enjoy expertly crafted beverages and outstanding service. Our bar serves as a cornerstone for social engagement and relaxation, combining a unique blend of traditional and innovative offerings that appeal to both casual visitors and discerning connoisseurs. We prioritize a welcoming environment, operational excellence, and continuous innovation to maintain a high standard of service and product quality.
The role of Bar Manag... Show More
The role of Bar Manag... Show More
Job Requirements
- High school diploma or equivalent required
- Minimum 3-5 years of bar or restaurant management experience
- Strong background in mixology spirits beer and wine knowledge
- Experience in inventory management cost control and staff supervision
- Certified in responsible alcohol service (e.g., TIPS, ServSafe Alcohol, or local equivalent)
- Flexible availability including nights weekends and holidays
- Ability to stand for extended periods and lift up to 40 lbs
Job Qualifications
- High school diploma or equivalent required degree or certification in hospitality business or restaurant management preferred
- Minimum 3-5 years of bar or restaurant management experience
- Strong background in mixology spirits beer and wine knowledge
- Experience in inventory management cost control and staff supervision
- Excellent leadership communication and interpersonal skills
- Strong organizational and multitasking abilities
- Financial acumen with experience managing budgets and controlling costs
- Knowledge of POS systems beverage management software and scheduling tools
- Certified in responsible alcohol service e.g TIPS ServSafe Alcohol or local equivalent
- Professional energetic and guest-focused demeanor
Job Duties
- Oversee daily bar operations ensuring efficient service and excellent guest experiences
- Maintain high standards of product quality presentation and consistency in all beverages served
- Monitor bar cleanliness organization and equipment functionality
- Ensure compliance with all alcohol service laws health codes and safety standards
- Develop and maintain standard operating procedures for bar setup service and closing duties
- Design and update seasonal beverage menus including cocktails beer wine and non-alcoholic options
- Collaborate with the culinary team to develop food and drink pairings or promotions
- Source and maintain relationships with beverage suppliers negotiating pricing and contracts when needed
- Stay informed on industry trends mixology innovations and local market preferences
- Manage bar budgets control costs and ensure profitability targets are met
- Monitor inventory levels oversee ordering and minimize waste through proper stock rotation and portion control
- Conduct regular inventory counts and reconcile variances
- Track and report key performance indicators sales cost of goods labor etc
- Recruit train and supervise bartenders barbacks and cocktail servers
- Lead by example with professional conduct strong work ethic and guest engagement
- Conduct regular team meetings and ongoing staff training on mixology service standards and responsible alcohol service
- Foster a positive work environment that encourages teamwork accountability and development
- Create a welcoming and vibrant bar atmosphere that aligns with the property’s brand and service style
- Interact with guests to ensure satisfaction and address any concerns promptly and professionally
- Encourage upselling and personalized service to enhance the guest experience and increase revenue
- Handle guest feedback constructively to drive continuous improvement
- Coordinate with other departments kitchen events and management for seamless service and special functions
- Assist in planning and executing bar-related promotions events and private functions
- Communicate effectively with upper management regarding performance staffing and operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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