Job Overview
Compensation
Type:
Salary
Rate:
Range $41,700.00 - $73,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Titan Hospitality is a recognized leader in the restaurant and hospitality industry, committed to delivering exceptional dining experiences through its focus on quality, service, and innovation. With a strong reputation rooted in dedication to hospitality excellence, the company continues to expand its presence by operating a variety of dining establishments that emphasize unique culinary offerings and outstanding customer service. The culture at Titan Hospitality is one that prizes teamwork, passion for food and beverage, and a relentless pursuit of guest satisfaction, making it an ideal environment for professionals who thrive in dynamic and customer-focused settings.
The role of Wine... Show More
The role of Wine... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in bar management or similar role
- strong understanding of wine and spirits
- experience with inventory control and ordering
- knowledge of food safety and liquor licensing regulations
- excellent communication and leadership skills
- ability to manage budgets and vendor relationships
Job Qualifications
- Great interpersonal communication and customer-service skills
- ability to hire train manage and schedule staff
- extensive knowledge of liquor bar tending and service protocols
- extensive knowledge of wines and wine service
- alcohol awareness training such as TIPs or ServSafe
- solid organizational skills and facility with budgets inventories and negotiating prices with vendors
- great sales skills and talent for developing promotions or new products
Job Duties
- Recruit interview hire and train bar staff
- interact with customers to develop loyalty and handle customer concerns
- create a premier wine program
- ensure all licenses are current including health safety and liquor
- ensure staff is following all food control and safety regulations
- create employee schedules based on expected customer numbers
- ensure bars are profitable by analyzing liquor costs versus sales
- work with liquor vendors to develop new productions or promotions for the bar
- set and maintain standards for safe food handling cleanliness and safety
- negotiate with vendors order supplies manage inventories and budgets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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