Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $68,300.00
Work Schedule
Standard Hours
Benefits
competitive pay
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining discount
Commuter Benefits
mentorship opportunities
Job Description
Union Square Hospitality Group (USHG), founded by renowned restaurateur Danny Meyer, is a distinguished hospitality company known for its award-winning approach to dining and people-first culture. USHG operates a portfolio of innovative and celebrated restaurants, bars, and hospitality venues that emphasize creating memorable experiences through exceptional service and a collaborative team environment. The organization’s philosophy, Enlightened Hospitality, places employees at the center of its operations, fostering an inclusive atmosphere where talent can thrive and guests consistently feel valued and cared for.
In early 2026, USHG is expanding its vibrant hospitality footprint to Downtown Detroit, establishing a new destinatio... Show More
In early 2026, USHG is expanding its vibrant hospitality footprint to Downtown Detroit, establishing a new destinatio... Show More
Job Requirements
- 3+ years’ experience behind the bar in a similar environment, management experience strongly preferred
- Excellent food and beverage knowledge
- Excellent verbal and written communication
- Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
- Preferred bachelor’s degree or certification in hospitality-related field or equivalent expertise gained from time on the job
- English fluency required, Spanish preferred
Job Qualifications
- 3+ years’ experience behind the bar in a similar environment, management experience strongly preferred
- Excellent food and beverage knowledge
- Excellent verbal and written communication
- Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
- Preferred bachelor’s degree or certification in hospitality-related field or equivalent expertise gained from time on the job
- English fluency required, Spanish preferred
Job Duties
- Consistently deliver a culture of enlightened hospitality to guests and team members
- Actively participate in the cycle of service as a manager on the restaurant floor, providing support to all service staff as needed
- Maintain a compelling and brand-aligned cocktail, liquor, beer, and non-alcoholic program that drives both value and engagement with guests
- Ensure all beverage-related expenses are performing at or below budget
- Grow and maintain a thriving bar business and beverage program that meets and exceeds sales targets
- Ensure proper systems and procedures are in place and consistently enforced to increase efficiency, productivity, and profitability of the bar program
- Perform monthly inventory of all beverage products on site, ensuring accurate accounting of all products used
- Provide ample training and education to the service and bar team members to ensure sound knowledge and proficiency of all beverage offerings, with the ability to offer suggestions and adjustments to meet guest needs
- Ensure that all POS systems, inventory systems, beverage lists and any other information related to the beverage program remain accurate and up to date and are understood by the team
- Maintains excellent organization and cleanliness of the bar area, ensuring that all bar and beverage supplies and disposables are available, and the bar is DOH compliant at all times
- Maintain positive working relationships with all leaders and line staff throughout service periods, ensuring effective and timely communication
- Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
- Consistently looks for internal and external opportunities to build our growing team
- Ensure knowledge of and adherence to all applicable laws, policies and procedures in addition to DOL/Health Department compliance as it pertains to the operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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