Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Benefits
PTO
401k
Health Insurance
manager meals
employee discount
weekly pay
EAP
Job Description
Up on the Roof is a hospitality-focused company dedicated to delivering exceptional dining experiences through commitment to integrity, teamwork, and success. This establishment prides itself on providing an environment where employees can grow professionally by receiving thorough training and development designed to help them achieve their full potential. The company culture emphasizes quality, excellence in service, and fostering a supportive work environment where hospitality is not just a business practice but a core value.
The position available is a management role that plays a pivotal part in the day-to-day operations of the restaurant. This role requires a leader who... Show More
The position available is a management role that plays a pivotal part in the day-to-day operations of the restaurant. This role requires a leader who... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant management or related field
- strong leadership capabilities
- excellent communication skills
- ability to work flexible hours including nights and weekends
- commitment to guest satisfaction and team development
- ability to handle high-pressure situations effectively
Job Qualifications
- previous management experience in a restaurant or hospitality setting
- strong leadership and communication skills
- proven ability to develop and motivate staff
- knowledge of food and beverage standards and safety
- excellent problem-solving skills
- ability to work in a fast-paced environment
- professional demeanor and positive attitude
Job Duties
- manage shifts and lead the team during service periods
- model hospitality and service excellence standards
- develop and train staff effectively
- ensure the highest quality of food and beverage delivery
- maintain guest satisfaction and address customer concerns
- oversee restaurant profitability and cost control
- uphold professional image and demonstrate flexibility in duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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