Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid Time Off
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Tallow Steakhouse is a distinguished upscale dining establishment renowned for its commitment to hospitality, artistry, and culinary excellence. Located in the vibrant Shaver Food Hall in Midtown Manhattan, it stands as one of the most anticipated culinary destinations in the city. Tallow Steakhouse offers guests an exceptional dining experience that combines a warm, inviting atmosphere with precision and pride in every aspect of the service. This venue is distinguished not only by its carefully curated menu but also by its dedication to crafting a beverage program that honors timeless classics and thoughtful craftsmanship. Tallow Steakhouse values creativity, collaboration, and excellence,... Show More
Job Requirements
- 2+ years of restaurant management experience in upscale or fine dining environments
- food manager certification
- deep knowledge of classic cocktail preparation wine and spirits
- strong understanding of financials scheduling and operational systems
- proven leadership and communication skills
- proven ability to manage costs inventory and team performance effectively
- must be able to stand for long periods and lift a minimum of 50 pounds
Job Qualifications
- 2+ years of restaurant management experience in upscale or fine dining environments
- food manager certification
- deep knowledge of classic cocktail preparation wine and spirits
- strong understanding of financials scheduling and operational systems
- proven leadership and communication skills
- ability to motivate and coach teams
- proven ability to manage costs inventory and team performance effectively
Job Duties
- develop signature cocktails
- manage inventory and control costs
- oversee bar performance and operations
- mentor and train team members
- maintain food and beverage quality standards
- ensure a safe and healthy work environment
- foster a positive and guest-first work culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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