Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $67,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
employee wellness program
competitive salary
Job Description
Oaks Whitaker Glen, located within the continuing care retirement community (CCRC) in Raleigh, NC, represents a pinnacle of luxury dining and service-focused hospitality in the senior living industry. This esteemed establishment is committed to delivering exceptional culinary and beverage experiences within a warm and refined environment, making it a destination where residents and guests alike can indulge in high-end dining accompanied by premium spirits and expertly crafted cocktails. Our team is dedicated to maintaining the highest standards of operational excellence and guest satisfaction while fostering a culture of professionalism and creativity throughout all levels of service.
We are curren... Show More
We are curren... Show More
Job Requirements
- minimum 3 years of bar or hospitality management experience
- proven expertise in mixology and premium beverage programs
- ability to lead, train, and motivate a diverse team
- excellent communication and interpersonal skills
- knowledge of health, safety, and alcohol service regulations
- strong organizational skills and budget management experience
- polished and professional demeanor
- passion for hospitality and creating memorable guest experiences
Job Qualifications
- 3-5 years of management experience in a high-end, upscale, or fine dining environment
- deep knowledge of spirits, wines, craft cocktails, and bar operations
- strong leadership, organizational, and communication skills
Job Duties
- Oversee day-to-day bar and dining room operations, ensuring seamless service and adherence to luxury brand standards
- lead, train, and inspire bar and wait staff to deliver world-class hospitality and beverage experiences
- develop schedules, manage staff performance, and foster a positive, professional team culture
- ensure compliance with health, safety, and alcohol service regulations
- maintain cleanliness, organization, and ambiance to high-end dining standards
- curate and maintain a premium beverage program featuring craft cocktails, fine wines, and top-shelf spirits
- manage inventory, purchasing, and vendor relationships for product consistency and cost control
- track inventory levels, order supplies, and manage budget forecasts
- deliver attentive, knowledgeable, and refined guest service
- resolve guest concerns with professionalism and discretion
- engage personally with guests to build lasting relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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