Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $67,100.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Oaks Whitaker Glen, part of the PruittHealth family, is a distinguished Continuing Care Retirement Community (CCRC) located in Raleigh, North Carolina. This luxury facility is dedicated to providing an exceptional standard of living and healthcare for its residents, combining compassionate care with elegant amenities. The community fosters an environment where residents enjoy a supportive, comfortable, and vibrant lifestyle tailored to their distinct needs. Known for its commitment to excellence in service and hospitality within a senior living context, Oaks Whitaker Glen also features fine dining options that complement its mission to enrich lives through quality care and extraordinary experiences.Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- Minimum of 3 years of bar management experience in a luxury or upscale dining environment
- Proven ability to lead and develop a team effectively
- Knowledge of health safety and alcohol service regulations
- Excellent communication and interpersonal skills
- Strong organizational skills and attention to detail
- Ability to work flexible hours including evenings weekends and holidays
- Passion for delivering exceptional guest experiences
Job Qualifications
- 3-5 years of management experience in a high-end upscale or fine dining environment
- Deep knowledge of spirits wines craft cocktails and bar operations
- Strong leadership organizational and communication skills
Job Duties
- Oversee day-to-day bar and dining room operations ensuring seamless service and adherence to luxury brand standards
- Lead train and inspire bar and wait staff to deliver world-class hospitality and beverage experiences
- Develop schedules manage staff performance and foster a positive professional team culture
- Ensure compliance with health safety and alcohol service regulations
- Maintain cleanliness organization and ambiance to high-end dining standards
- Curate and maintain a premium beverage program featuring craft cocktails fine wines and top-shelf spirits
- Manage inventory purchasing and vendor relationships for product consistency and cost control
- Track inventory levels order supplies and manage budget forecasts
- Deliver attentive knowledgeable and refined guest service
- Resolve guest concerns with professionalism and discretion
- Engage personally with guests to build lasting relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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