Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Health Insurance
Employee Discounts
Career development opportunities
supportive work environment
Job Description
This hiring establishment is a vibrant and dynamic restaurant dedicated to delivering exceptional dining experiences to its guests. Known for its high standards and commitment to excellence, the restaurant consistently strives to maintain a welcoming atmosphere and superior service quality. As a key player in the competitive hospitality industry, the restaurant prides itself on innovation, hospitality, and customer satisfaction, establishing a prominent position in its market. With a team-oriented environment and a focus on professional development, this establishment supports growth opportunities for its staff and emphasizes team collaboration and operational efficiency.
The role available is for an Assistant Man... Show More
The role available is for an Assistant Man... Show More
Job Requirements
- Must have at least a high school diploma or GED
- Previous F&B experience is required with at least 2 years of assistant manager experience or above
- Have managed and purchased liquor in NYC before
- Understanding of high-end cocktail programs such as ice programs craft cocktails and classic cocktails
- Ability to work well under pressure and be self-motivated
- Good organizational time management and sales skills
- Good communication skills both written and verbal
- Able to work standing up and walking during the entire shift
- Able to continuously reach carry lift bend stoop and wipe
- Capable of pulling and pushing up to 50 pounds
- Must be of legal age to serve alcohol
- Maintain personal hygiene and frequent washing of hands
- Willingness to work 10 consecutive hours or more per day at certain locations
Job Qualifications
- Must have at least a high school diploma or GED
- Previous F&B experience is required with at least 2 years of assistant manager experience or above
- Have managed and purchased liquor in NYC before
- Understanding of high-end cocktail programs such as ice programs craft cocktails and classic cocktails
- Ability to work well under pressure and be self-motivated
- Good organizational time management and sales skills
- Good communication skills both written and verbal
Job Duties
- Interview hire evaluate reward and discipline market FOH personnel
- Orient motivate train and educate all FOH personnel in restaurant policies procedures and rules
- Schedule appropriately for the restaurant in the absence of general manager
- Effectively supervise floor staff to ensure professional service and guest satisfaction during hours of operation
- Oversee all FOH supplies and hard goods orders ensuring that the restaurant is stocked appropriately for the time of year and advise general manager on any ordering needs
- Educate FOH personnel in product awareness and cultivate long-term service knowledge
- Build rapport with restaurant guests and ensure an enjoyable and memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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