Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional Development
Retirement Plan
flexible scheduling
Job Description
Bodega Taqueria y Tequila FLL is a vibrant and popular restaurant located in Fort Lauderdale, FL, known for its innovative approach to Mexican cuisine and exceptional tequila selections. This establishment prides itself on delivering an authentic guest experience that combines traditional flavors with modern culinary techniques in a lively and welcoming atmosphere. The restaurant is a go-to destination for both locals and tourists seeking a unique dining experience that celebrates the rich culture of Mexico through its menu and beverage offerings. With a focus on quality, customer satisfaction, and dynamic hospitality, Bodega Taqueria y Tequila has established itself as a... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 3 years of bar management experience
- Five years of bartending experience
- Availability to work evenings weekends and holidays
- Ability to stand for extended periods and lift up to 50 lbs
- Excellent communication and multitasking skills
- Valid alcohol service certification as required by local laws
- Flexibility to adapt to last-minute scheduling changes
- Onsite presence required during all operational hours
Job Qualifications
- Minimum 3 years of bar management or leadership experience
- Five years of bartending experience
- Education in business management hospitality or mixology is a plus
- Professional bar training experience is a plus but not required
- Strong leadership communication and organizational skills
- Proficiency in inventory and purchasing systems
- Knowledge of health safety and alcohol service regulations
- Ability to train and develop staff effectively
- Financial acumen for budget adherence and cost control
Job Duties
- Supervise mentor and train bartenders barbacks and other beverage staff to maintain a high-performance team
- Foster a positive work environment emphasizing teamwork professional growth and exceptional service
- Develop and manage weekly schedules balancing operational needs and labor cost efficiency
- Oversee assignment and supervision of opening and closing duties ensuring operational readiness and cleanliness
- Conduct daily pre-shift meetings discussing goals updates and operational focus areas
- Recognize exceptional performance while addressing disciplinary actions constructively
- Act as the Leader on Duty managing staff on shift leading daily service and operations
- Maintain consistency and familiarity with people management tools including scheduling performance and time management
- Maintain accurate inventory records for alcohol mixers glassware and other bar essentials
- Conduct regular stock counts and audits to prevent shortages and minimize waste
- Maintain and update inventory control systems ensuring data integrity and consistency
- Manage all purchasing for the bar sourcing quality products at competitive prices
- Establish and maintain strong relationships with vendors coordinating brand directives for supplier alignment
- Negotiate contracts pricing and delivery terms to optimize purchasing efficiency
- Track purchasing activities to adhere to budgetary goals and financial targets
- Enforce drink preparation and presentation SOPs to meet brand quality standards
- Monitor bar cleanliness and organization complying with health and safety regulations
- Conduct regular checks ensuring all equipment is functioning properly and maintained
- Plan and execute training sessions enhancing technical skills product knowledge and service
- Coach and support staff promoting continuous learning and professional growth
- Ensure exceptional customer service is delivered consistently by all bar staff
- Set the standard for warm and genuine hospitality encouraging staff to build connections with guests
- Act as leader of the guest experience maintaining visibility and approachability
- Prioritize guest service ensuring all staff actively engage with guests professionally and friendly
- Oversee staff interactions providing real-time coaching and support
- Monitor bar area anticipating guest needs resolving potential issues proactively
- Maintain and enforce service protocols ensuring quality and consistency
- Collaborate with other managers and staff maintaining smooth service flow during peak times
- Ensure compliance with health and safety regulations internal policies and procedures
- Oversee food safety practices including proper storage handling and preparation
- Adhere to all alcohol service laws and regulations ensuring responsible practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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