Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $69,300.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
This opportunity is with a dynamic hospitality establishment aiming to become the Best Corner Bar in Town. The venue is focused on delivering a memorable and exceptional guest experience through high-quality beverage service and responsible alcohol management. With a strong emphasis on local marketing campaigns, the bar attracts a steady flow of guests by offering not only outstanding drinks but also engaging promotions and events. The establishment values a supportive work environment, inviting team members to develop their skills and grow within the company. This is a place where passion for mixology meets operational excellence, making it a vibrant and... Show More
Job Requirements
- Must be able to walk and stand for up to 10 hours per shift
- Ability to frequently bend and stoop
- Must be able to lift up to 30 lbs including maneuvering beer kegs
- Must be able to read, write and communicate effectively in English
- Must be able to hear well in loud environments
Job Qualifications
- College coursework with Bachelor’s Degree preferred
- Minimum of 6 months of restaurant management experience
- Minimum of 2 years of bar experience with extensive knowledge of bar operations
- Prior experience in purchasing and production
- Strong leadership and communication skills
- Ability to manage and develop a team
- Knowledge of health and safety regulations
- Familiarity with financial and inventory management
Job Duties
- Drive sales through local marketing initiatives
- Identify and address operational opportunities to increase sales and control costs
- Staff, train, and develop hourly team members
- Manage daily bar operations including guest interactions and scheduling
- Maintain beverage quality, cleanliness, and sanitation standards
- Manage inventory, purchasing, and beverage cost control
- Act as Manager on Duty in the absence of the General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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