Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,200.00 - $67,500.00
Work Schedule
Flexible
Benefits
growth opportunities
Paid Time Off
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K Matching
Parking Pass
Job Description
Sava's is a vibrant and innovative restaurant located in Downtown Ann Arbor, known for its commitment to delivering exceptional dining experiences through a sophisticated yet approachable atmosphere. As a part of a fast-growing company, Sava's continually strives to set new standards in hospitality and culinary excellence, enhancing the cultural and social fabric of the Ann Arbor community. The restaurant specializes in a diverse menu paired with a carefully curated selection of wines, beers, and craft cocktails, creating a dynamic and inviting environment for guests and staff alike. Sava's dedication to quality and community involvement has earned it a respected reputation... Show More
Job Requirements
- 2+ years experience managing a beverage program in a fine dining restaurant
- strong and professional communication skills
- ability to multitask and handle a large volume of inquiries, calls, and needs
- work with purpose and a sense of urgency
- able to self-manage priorities and demonstrate self-accountability
- empowered and takes responsibility
- manages confidential information with discretion
- always takes a values-based approach to decision making and growth
- organized and detail-oriented with the ability to keep many stakeholders informed
- polished, personable, and professional appearance and attire whenever on-site
- ability to build relationships with guests and team members at all levels of the organization
- adaptive organizational skills and ability to change plans to meet new circumstances
- able to use Canva and make updates to materials
- must be able to stand and walk for long periods during events
- must be able to lift up to 25 pounds at times
- must be able to work a variety of hours to accommodate events
Job Qualifications
- 2+ years experience managing a beverage program in a fine dining restaurant
- strong and professional communication skills
- ability to multitask and handle a large volume of inquiries and needs with purpose and urgency
- self-manages priorities and demonstrates accountability
- manages confidential information with discretion
- values-based approach to decision making and growth
- organized and detail-oriented with excellent stakeholder communication
- polished, personable, and professional appearance
- ability to build relationships with guests and team members at all levels
- adaptive organizational skills to adjust plans as needed
- proficient in Canva and able to update materials
Job Duties
- Sets the tone and energy of the bar and beverage program
- manages all moving parts of the bar with strong communication and efficiency
- takes shifts and works with all members behind the bar to assess strengths and areas for improvement
- expects creativity from the bar team to create seasonal menus
- recruits great talent for the bar who embody enthusiasm and company values
- upholds and maintains a clean and pristine bar
- ensures stocking and storage of beverages is organized and well cared for
- develops programs and events to promote beverage programs
- maintains good vendor relationships and represents the brand
- exudes heartfelt hospitality and provides excellent service
- keeps current on local competitors, industry trends and opportunities
- works closely with GM and Wine Director to understand financial reports and make data-driven decisions
- builds a culture of continuous learning with training and education for staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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