Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $64,400.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
competitive salary
Job Description
Fridays is a well-established restaurant and bar committed to providing an exceptional dining and social experience to its guests. Known for its inviting atmosphere and top-quality service, Fridays strives to create an environment where guests can enjoy expertly crafted cocktails, delicious food, and memorable moments. This company takes pride in delivering a consistent and enjoyable guest experience by emphasizing speed of service, beverage quality, and responsible alcohol consumption. As a brand, Fridays focuses on local marketing and community engagement to attract and retain a loyal customer base and drive sales growth. The workplace culture promotes teamwork, talent development, and employee... Show More
Job Requirements
- Education level of high school diploma or equivalent
- minimum 6 months restaurant management experience
- minimum 2 years bar experience
- prior experience in purchasing and production
- ability to walk and stand for up to 10 hours
- ability to bend and stoop frequently
- ability to lift up to 30 lbs including beer kegs
- effective English reading and writing skills
- ability to hear well amidst loud background noise
Job Qualifications
- College coursework with Bachelor's Degree preferred
- minimum 6 months of restaurant management experience
- minimum 2 years of bar experience with extensive knowledge of bar operations
- prior experience in purchasing and production
- ability to read and write English
- ability to hear well among loud noise
Job Duties
- Drive sales through local marketing initiatives
- identify operational opportunities to build sales and control costs
- staff, train, and develop hourly team members
- manage daily bar operations ensuring product quality and guest satisfaction
- maintain beverage quality and cleanliness standards
- manage inventory and bar equipment maintenance
- oversee restaurant operations as acting Manager on Duty in General Manager's absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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