Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $67,200.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
This job opening is for a Bar Manager position at a vibrant and customer-centric bar establishment aiming to become the best corner bar in town. The company is dedicated to creating exceptional guest experiences through high-quality beverage service and responsible alcohol management, placing a strong emphasis on team development, operational excellence, and local market engagement. As a bar-focused hospitality venue, the bar operates within a competitive landscape and prioritizes both the growth of sales and the maintenance of stringent quality standards. The employment type is full-time, with salary up to $60,000 per year, reflecting the managerial responsibilities and skills required... Show More
Job Requirements
- Must be able to stand and walk for entire shifts up to 10 hours
- Frequent bending and stooping required
- Must be able to lift up to 30 lbs including maneuvering beer kegs
- Must have good hearing in noisy environments
- Must follow training plans and complete required paperwork
- Ability to handle staff scheduling and performance reviews
- Must comply with health and safety regulations
Job Qualifications
- College coursework with Bachelor’s Degree preferred
- Minimum of 6 months restaurant management experience
- Minimum of 2 years bar experience with extensive knowledge of bar operations
- Prior experience in purchasing and production
- Ability to read and write English
- Strong communication and leadership skills
- Knowledge of beverage cost control and inventory management
Job Duties
- Drives sales through local marketing initiatives
- Identifies operational opportunities to build sales and control costs
- Staffs, trains, and develops hourly team members
- Prepares schedules and manages staffing needs
- Manages daily operations including guest interaction and quality standards
- Ensures beverage quality and inventory control
- Oversees restaurant operations in absence of General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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