Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,200.00 - $60,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity for growth
dynamic team environment
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished name in the hospitality industry, known for fostering a culture where teamwork, passion, and commitment to excellence thrive. Founded in 2009 by Steve Palmer, IRHG has established itself as a leader with over 30 locations, dedicated to providing an exceptional environment not only for guests but for its employees as well. This renowned group is more than just a workplace; it is a family and a lifestyle that emphasizes caring for its people to ensure they provide outstanding service to guests. At IRHG, internal growth opportunities abound, reflecting the company's commitment... Show More
Job Requirements
- Be 21 years of age or older
- have three or more years of bartending experience
- knowledge of office management systems, procedures, and proficiency in MS Office
- ability to communicate effectively with managers, employees, and guests
- flexible schedule to work days, nights, weekends and holidays
- moderate standing or walking with occasional stooping, kneeling, pushing, pulling, or lifting
- positive energy and willingness to assist fellow support staff and work as a team player
Job Qualifications
- Three or more years of bartending experience
- ability to communicate effectively with managers, employees, and all guests
- knowledge of office management systems, procedures, and proficiency in MS Office
- positive energy and team player attitude
- flexible schedule to work days, nights, weekends, and holidays
Job Duties
- Create, prepare, and serve the restaurant's drink recipes, ensure proper preparation and service
- train your bar staff sufficiently and communicate and set job expectations
- lead and manage bar staff, while working behind the bar taking food and drink orders, accepting guest payments, mixing and serving drinks and keeping bar snacks stocked
- quickly resolve all equipment problems and bar maintenance issues
- work closely with vendors and distributors, and handle all receipts and invoices in a timely fashion
- schedule expenditures, analyze variances, maintain accurate inventories and par levels
- manage alcohol costs and monitor accuracy of charges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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