Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,500.00 - $64,600.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a prominent hospitality company that has been redefining the industry since its establishment in 2009 by Steve Palmer. With a strong commitment to creating a family-like environment, IRHG emphasizes the importance of hospitality as not just a job but a lifestyle and an exciting journey. This renowned group manages over 30 locations, offering a diverse range of dynamic and rewarding opportunities within the hospitality sector. IRHG prides itself on placing employees first and demonstrates this through its generous benefits, internal growth prospects, and a heartfelt culture dedicated to employee wellbeing. Joining IRHG means... Show More
Job Requirements
- Be 21 years of age or older
- have 3+ years of bartending experience
- knowledge of office management systems and procedures
- proficiency in MS Office
- ability to communicate effectively with managers, employees, and guests
- flexible schedule to work days, nights, weekends, and holidays
- have a positive energy and be ready to assist fellow support staff and work as a team player
- moderate standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Be 21 years of age or older
- have 3+ years of bartending experience
- knowledge of office management systems and procedures
- proficiency in MS Office
- ability to communicate effectively with managers, employees, and guests
- flexible schedule to work days, nights, weekends, and holidays
Job Duties
- Create, prepare, and serve the restaurant's drink recipes, ensure proper preparation and service
- train your bar staff sufficiently and communicate and set job expectations
- lead and manage bar staff, while working behind the bar taking food and drink orders, accepting guest payments, mixing and serving drinks and keeping bar snacks stocked
- quickly resolve all equipment problems and bar maintenance issues
- work closely with vendors and distributors, and handle all receipts and invoices in a timely fashion
- schedule expenditures, analyze variances, maintain accurate inventories and par levels, and manage alcohol costs and monitor accuracy of charges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: