Bar Lead

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive salary

benefits package

Opportunity for growth

dynamic team environment

Fast-paced work environment

Job Description

The Indigo Road Hospitality Group (IRHG) is a revered name in the hospitality industry, renowned for its commitment to creating a welcoming and enriching work environment for its employees. Founded in 2009 by Steve Palmer, IRHG has built its reputation across over 30 locations by putting people first and fostering a family-like atmosphere among its team members. The company views hospitality not just as a job but as a lifestyle and a journey filled with opportunities for growth and personal development. IRHG emphasizes internal growth opportunities and generous benefits, aiming to empower its staff to take excellent care of guests... Show More

Job Requirements

Positive energy and team player attitude
be 21 years of age or older with 3+ years of bartending experience
knowledge of office management systems and proficiency in MS Office
effective communication skills with managers, employees, and guests
flexible schedule including days, nights, weekends, and holidays
moderate physical ability including standing, walking, stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

Be 21 years of age or older
have 3+ years of bartending experience
knowledge of office management systems and procedures
proficiency in MS Office
ability to communicate effectively with managers, employees, and guests
positive energy and readiness to assist fellow support staff
flexible to work days, nights, weekends and holidays

Job Duties

Create, prepare, and serve the restaurant's drink recipes, ensure proper preparation and service
train your bar staff sufficiently and communicate and set job expectations
lead and manage bar staff, while working behind the bar taking food and drink orders, accepting guest payments, mixing and serving drinks and keeping bar snacks stocked
quickly resolve all equipment problems and bar maintenance issues
work closely with vendors and distributors, handling all receipts and invoices in a timely fashion
schedule expenditures, analyze variances, maintain accurate inventories and par levels
manage alcohol costs and monitor accuracy of charges

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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