Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Thompson is a renowned luxury hospitality brand known for its exceptional commitment to providing guests with an unparalleled lifestyle experience. The company prides itself on merging sophisticated design with superlative service to create unique and memorable moments for every visitor. With properties that embody elegance, authenticity, and spontaneity, Thompson caters to clientele who seek not only luxury but also a sense of genuine warmth and humor in service. The brand consistently fosters a culture where creativity, passion, and the spirit of hospitality converge, making every stay an immersive and personalized experience. Joining the Thompson team means becoming part of an... Show More
Job Requirements
- A true desire to satisfy the needs of others in a fast-paced environment
- physical stamina to lift 50lbs
- experience and thorough understanding of dining and event services
- willingness to work in other areas of food and beverage operations
- availability to train new hires
- professionalism
- clear communication
- organized and detail oriented
- knowledge of full menu including food, beverage (liquor, wine, beer, and non-alcoholic beverages), allergens, and products
- ability to pass and assist in deployment of nightly menu exams to colleagues
- understanding and modeling of company policies including time and attendance, uniform and grooming, cell phone use, dignity and respect
- open availability
- recognition that qualifications and responsibilities may change as business requires
Job Qualifications
- Excellent communication skills
- strong time management abilities
- effective multi-tasking skills
- calm performance in fast-paced environments
- knowledgeable in beverage service and operation
- proficient in wine knowledge
- experienced with restaurant private booking services
- understanding of dining and event services
Job Duties
- Train and lead a team of servers in a restaurant
- greet guests, seat at tables, take their orders
- ensure timely and accurate serving of orders
- offer promotional menus
- address and solve customer concerns
- take responsibility for serving staff when manager is occupied
- open and close venues when needed
- run floor without manager during admin hours
- ensure cleanliness checkout is completed with staff
- perform all other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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