Bar Captain | Part-Time| Palm Beach County Convention Center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
hourly wage
Tip Pool Participation
Part-time employment
Career growth opportunities
Employee training programs
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. Renowned for providing a comprehensive, 360-degree range of solutions, Oak View Group oversees some of the world’s most prestigious arenas, convention centers, music festivals, performing arts centers, and cultural institutions. The company prides itself on elevating live event experiences through innovative venue operations and top-tier service offerings. The Palm Beach County Convention Center, managed by Oak View Group, is a multipurpose facility featuring a vast exhibit hall, ballroom, and flexible meeting spaces, all connected to the 400-room Hilton West Palm... Show More
Job Requirements
- Must be 21 years of age or older
- Minimum of six months experience in a bar-related leadership role
- Ability to read and speak English
- Availability to work weekdays, weekends, mornings, noon, and evenings on an on-call/event-based schedule
- Must provide written availability on a regular and consistent basis
- Experience working in fast-paced, high volume catering or restaurant environment as bartender or mixologist
- High School Diploma, GED, or related food service job experience
- Must acquire and maintain ServeSafe Food Handlers Card, ServeSafe or eTIPS Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate respectfully and professionally with employees, co-workers, management, and guests
- Knowledge of food safety and sanitation regulations
Job Qualifications
- Must be 21 years of age or older
- Minimum of six months experience in a bar-related leadership role
- Ability to read and speak English
- Experience in fast-paced, high-volume catering or restaurant environments as a bartender or mixologist
- High School Diploma, GED, or related food service job experience
- Must acquire and maintain ServeSafe Food Handlers Card and alcohol awareness certifications
- Knowledge of food safety and sanitation regulations
- Ability to communicate clearly and professionally with guests, co-workers, and management
- Ability to work in a team-oriented, fast-paced, event-driven environment
Job Duties
- Oversee and coordinate all bar functions during events
- Review Banquet Event Orders (BEOs) to ensure all food, beverage, seating, and special requests are met
- Lead and mentor bar staff in mixology techniques, product knowledge, and customer service
- Create and curate signature cocktails and innovative drink menus inspired by trends and guest preferences
- Conduct pre-shift meetings to assign stations, review orders, and ensure appearance and hygiene standards
- Ensure proper setup, handling, and storage of all bar equipment, china, glassware, silverware, linens, and props
- Monitor guest consumption accurately and manage inventory to maintain sufficient beverage stock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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