Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $4.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Tips
401(k)
Flexible Schedule
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain known for its vibrant atmosphere, wide selection of wings, and extensive beverage options. Established with a mission to provide a unique and engaging experience for sports fans and food enthusiasts alike, Buffalo Wild Wings has expanded across the United States, delivering an exceptional blend of food, fun, and sports entertainment. The establishment prides itself on creating a welcoming environment where guests can enjoy great-tasting wings, a variety of specialty sauces, and an impressive lineup of beverages including craft beers, cocktails, and soft drinks. With a focus on... Show More
Job Requirements
- minimum of 21 years of age
- certification to serve alcohol as dictated by the state and company policy
- prior bartending experience preferred
- minimum of two years of related experience or buffalo wild wings experience preferred
Job Qualifications
- knowledge of commonly ordered drinks and ability to make suggestions
- knowledge of responsible alcohol service procedures as defined by state laws and company policy
- superior customer service and interpersonal skills
- knowledge of proper sanitation, food safety, and security procedures
- knowledge of current marketing initiatives and upcoming events
- knowledge of food and beverage menus and ability to make suggestions
- skill in time management and organization with attention to detail
- ability to take direction and execute team and company objectives
- basic mathematical skills and ability to handle money accurately
- basic knowledge of point of sale systems
- conflict management and problem resolution skills
- knowledge of sports basics
- analytical skills and high degree of emotional intelligence
Job Duties
- make personal connections with guests to create loyalty through engaging conversation
- check identification to ensure guests meet minimum age requirements for consumption of alcoholic beverages and comply with RAS procedures
- read and organize tickets to quickly and accurately serve guests and manage large crowds
- prepare alcoholic and non-alcoholic beverages per standard operating procedures and specifications
- inform guests of the Beer of the Month and make suggestions upon request
- replace kegs and restock bottles of alcohol when necessary
- monitor and manage bar inventory and cost control measures including tracking waste
- monitor current levels of inventory including stemware, glassware, garnishes, and replenish inventory as required
- collect and accurately process guest payments per company standard procedures
- attempt to limit problems and liability related to customer excessive drinking by taking appropriate precautions
- take food and beverage orders from serving staff or directly from guests
- maintain clean and sanitary bar area, equipment, and perform glass washing
- other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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