Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Fixed Shifts
Benefits
competitive pay
Tips
growth opportunities
Work-life balance
Supportive team environment
fun work environment
Professional Development
Job Description
District 21 Sports Kitchen is a vibrant and rapidly growing restaurant located in the heart of an expanding dining and entertainment scene. As part of an esteemed restaurant group that also includes notable establishments such as BoomerJack's Grill, Bedford Ice House, and Sidecar Social, District 21 Sports Kitchen offers a unique blend of scratch-made food, a full bar with an extensive drink menu, and big-screen TVs that create an unparalleled entertainment destination for guests. Recognized four times by the Dallas Morning News as a "Best Place to Work," District 21 Sports Kitchen prides itself on fostering a positive work environment,... Show More
Job Requirements
- Food Handlers permit
- TABC certification
- Basic computer skills
- Positive attitude
- Commitment
- Trustworthiness
- Responsibility
- Ability to work in a fast-paced environment
- Experience in restaurant or bar settings
Job Qualifications
- Obtain a Food Handlers permit
- Obtain a TABC certification
- Must have basic computer skills for use of online scheduling system
- Positive, committed, trustworthy, and responsible
- Relish the success of teammates
- Relish seeing the joy in guests as they experience all that we offer
- Genuine care for the flawless execution of all food and beverage recipes to deliver picture-perfect menu items to the guest
- Must know and respect the skills and techniques necessary to prepare high-quality food and beverages
- Must be able to operate all required machinery and food preparation tools
- Experience working in a fast-paced, high-energy restaurant/bar
Job Duties
- Provide an "All Star" refined yet fun guest experience through genuine, expert hospitality
- Arrive at work on time, in uniform with a polished appearance
- Work as part of a team to initiate efficiency, engagement, hospitality, and "All Star Fun"
- Deliver a personalized culinary experience to each valued customer by getting to know the guest and by becoming an expert on our Scratch-Kitchen Menu, Craft Beers, and Cocktails
- Listen to the guest and provide "All Star Service" that's just for them
- Wear the proper uniform as policy describes throughout the entire shift
- Get ice for all the wells as the first task
- Prepare fruit trays and backups
- Restock the bar with beer, liquor, wine, glassware, juices, etc.
- Check keg beer and change kegs if necessary
- Get trash cans and towels
- Ensure the bar is clean before opening
- Collect empty glasses from the bar
- Wash glassware
- Wipe the bar top constantly
- Restock anything at the bar
- Assist the bartender with any needs
- Wash all the glassware
- Restock beer, liquor, etc.
- Clean the bar
- Place dirty towels in their appropriate location
- Dispose of trash and boxes
- Ensure the beer cooler is clean and organized
- Complete any other tasks assigned by the Manager on Duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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