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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $14.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
Work-life balance
Safe working environment
Job Description
BoomerJack's Grill is a prominent and rapidly expanding restaurant group known for its commitment to providing exceptional hospitality, scratch-made food, and an extensive drink menu. Established as a chain of 16 sports bar restaurants, BoomerJack's Grill has become a favored destination for both casual dining and entertainment. Alongside the restaurants, the company operates the live-music venue Bedford Ice House and the expansive 20,000 square foot entertainment complex Sidecar Social in Addison. Recognized by the Dallas Morning News as a Best Place to Work for three consecutive times, BoomerJack's Grill prioritizes a family-like work environment, fostering a culture where employees feel... Show More
Job Requirements
- High school diploma or equivalent
- Experience in the service industry preferred
- Obtain a Food Handlers permit
- Obtain a TABC Certification (Bar Back)
- Ability to work flexible hours, including nights and weekends
- Physical ability to stand, walk, and carry moderate loads for extended periods
- Strong communication and team collaboration skills
- Positive attitude and commitment to excellent guest service
Job Qualifications
- Obtain a Food Handlers permit
- Be prompt and dependable
- Obtain a TABC Certification (Bar Back)
- Positive, committed, trustworthy, and responsible
- Relish the success of teammates
- Relish seeing the joy in guests as they experience all that we offer
- Genuine care for the flawless execution of all food and beverage recipes in order to deliver them picture perfect to the guest
- Experience working in a fast-paced, high energy restaurant/bar
Job Duties
- Provide an "All Star" polished guest experience through focus on the details
- Work as part of a team for efficiency, engagement, hospitality, and great fun
- Deliver a personalized culinary experience every time by becoming an expert in what we offer
- Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back)
- Maintain cleanliness and organization in the bars, service stations, dry storage, cold storage, prep storage, and all other work stations
- Arrive at work on time, in uniform with a polished appearance
- Maintain clean, dry, hazard free floors throughout the restaurant
- Maintain clean, guest ready tables throughout the dining and cocktail areas
- Listen to the guest and provide "All Star Service" that’s just for them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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