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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $14.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Work-life balance
opportunities for growth
Team-oriented environment
fun work atmosphere
employee recognition
supportive management
Employee family culture
Job Description
BoomerJack's Grill is a vibrant and expanding restaurant group that prides itself on delivering exceptional dining and entertainment experiences. Founded as a dynamic sports bar concept, BoomerJack's Grill combines an extensive drink menu, carefully crafted scratch-made food, sincere hospitality, and large-screen TVs to entertain and engage a diverse clientele. As part of a fast-growing company, BoomerJack's Grill is linked to a family of establishments that includes a chain of 16 sports bar restaurants, the renowned live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison. This growth reflects the brand's dedication to quality, guest... Show More
Job Requirements
- Food handlers permit
- TABC certification (for Bar Back)
- Experience in fast-paced restaurant/bar environments
- Positive and responsible attitude
- Dependability and punctuality
Job Qualifications
- Obtain a Food Handlers permit
- Be prompt and dependable
- Obtain a TABC certification (Bar Back)
- Positive, committed, trustworthy, and responsible
- Relish the success of teammates
- Relish seeing the joy in guests as they experience all that we offer
- Genuine care for the flawless execution of all food and beverage recipes in order to deliver them picture perfect to the guest
- Experience working in a fast-paced, high energy restaurant/bar
Job Duties
- Provide an "All Star" polished guest experience through focus on the details
- Work as part of a team for efficiency, engagement, hospitality, and great fun
- Deliver a personalized culinary experience every time by becoming an expert in what we offer
- Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back)
- Maintain cleanliness and organization in the bars, service stations, dry storage, cold storage, prep storage, and all other work stations
- Arrive at work on time, in uniform with a polished appearance
- Maintain clean, dry, hazard free floors throughout the restaurant
- Maintain clean, guest ready tables throughout the dining and cocktail areas
- Listen to the guest and provide "All Star Service" that’s just for them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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