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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $14.75
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
growth opportunities
team events

Job Description

BoomerJack's Grill and Bar is a vibrant and expanding restaurant group that has built a reputation for its energetic and friendly atmosphere combined with quality scratch-made food and an extensive drink menu. Located within a dynamic hospitality group that also includes the live-music venue Bedford Ice House and the expansive entertainment destination Sidecar Social in Addison, BoomerJack's Grill and Bar represents more than just a sports bar; it embodies a community-oriented dining experience where guests enjoy great food, big screen TVs, and sincere hospitality in an environment that celebrates fun and connection. With 14 locations and a strong presence in... Show More

Job Requirements

  • obtain a food handlers permit
  • be prompt and dependable
  • obtain a tabc certification (bar back)
  • positive attitude
  • commitment to teamwork
  • trustworthy character
  • responsibility in job duties
  • experience in fast-paced restaurant environments

Job Qualifications

  • obtain a food handlers permit
  • be prompt and dependable
  • obtain a tabc certification (bar back)
  • positive, committed, trustworthy, and responsible
  • relish the success of teammates
  • relish seeing the joy in guests as they experience all that we offer
  • genuine care for the flawless execution of all food and beverage recipes in order to deliver them picture perfect to the guest
  • experience working in a fast-paced, high energy restaurant/bar

Job Duties

  • provide an all star polished guest experience through focus on the details
  • work as part of a team for efficiency, engagement, hospitality, and great fun
  • deliver a personalized culinary experience every time by becoming an expert in what we offer
  • support the bar by prepping, stocking, cutting fruit, changing and rotating kegs
  • maintain cleanliness and organization in the bars, service stations, dry storage, cold storage, prep storage, and all other work stations
  • arrive at work on time, in uniform with a polished appearance
  • maintain clean, dry, hazard free floors throughout the restaurant
  • maintain clean, guest ready tables throughout the dining and cocktail areas
  • listen to the guest and provide all star service that’s just for them

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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