Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Career development opportunities
Job Description
Canonita, located in the iconic Venetian Resort, is a premier dining establishment known for its vibrant atmosphere and commitment to delivering exceptional culinary experiences. As part of the Venetian Resort, Canonita benefits from a rich tradition of hospitality and a dedication to excellence. The restaurant prides itself on creating an environment where guests feel welcomed and valued, combining an innovative menu with attentive service to ensure every visit is memorable. Our team is composed of passionate professionals who strive to provide top-tier service and culinary delights in a setting that reflects the elegance and excitement of the Venetian Resort. Joining... Show More
Job Requirements
- High school education
- Able to communicate (speak, read, and write) in English
- Previous hospitality experience preferred
- Must meet local, legal minimum age requirement to serve alcoholic beverages
- Coordination skills for proper pouring and carrying of drinks and plates
- Ability to maintain grooming and uniform standards
- Ability to work in a fast-paced, team-oriented environment
- Willingness to perform opening, running, and closing duties
Job Qualifications
- High school education
- Previous hospitality experience preferred
- Strong communication skills
- Ability to adapt and be flexible in a fast-paced environment
- Attention to detail and commitment to quality service
- Ability to listen and communicate effectively
- Confidence in performing job duties
- Customer-focused mindset
- Initiative and problem-solving skills
- Teamwork and cooperation focus
Job Duties
- Maintain proper grooming and uniform standards
- Deliver genuine hospitality to and establish emotional connections with our guests
- Contribute to the overall teamwork and success of the restaurant
- Communicate effectively with guests and team members
- Present the best we have to offer, never selling the guest anything
- Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
- Restock liquor, beer, and wine throughout shift
- Clean the bar area ensuring it is constantly organized
- Empty the trash throughout the shift, when necessary
- Stock sanitizer bucket and change at a minimum every two hours or earlier when necessary
- Polish silverware and glassware
- Execute beverage tray service
- Answer guest questions regarding food and beverage offerings
- Adhere to all alcohol awareness procedures
- Handle guest complaints professionally and alert a manager immediately
- Process payments and handle cash professionally and accurately
- Communicate with managers and hosts regarding table availability and key table updates
- Follow up with guests about their meal and dining experience to ensure great guest satisfaction
- Maintain a high level of cleanliness and sanitation
- Demonstrate professional and gracious demeanor at all times
- Perform all opening, running, and closing duties accurately
- Perform any job function requested by the management team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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