
Bar Back - Tulu Seaside Bar & Grill, Marriott Viriginia Beach Oceanfront
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Job Description
Our establishment is a vibrant, fast-paced bar known for its exceptional service and high-quality beverage offerings. As a key player in the hospitality industry, we focus on creating an inviting atmosphere where guests feel welcomed and valued from the moment they arrive. Our team prides itself on maintaining a professional environment that delivers superior guest experiences through attention to detail and teamwork. The venue serves a diverse clientele, offering a wide array of drinks and bar-side dining options that require a dedicated support team for seamless operations. We emphasize cleanliness, safety, and efficiency in all aspects of our service, ensuring... Show More
Job Requirements
- High school diploma required
- Must be over 21
- At least 1 yr. in a mid to high volume outlet
- Knowledge of beverages, wines, and spirits helpful
- Ability to work long hours on feet in fast paced environment
- Must have good communication skills both speaking and understanding English
- Ability to bend, reach overhead, push and pull
- Willingness to handle multiple tasks simultaneously
- Must listen to direction
- Must comply with company, city and state liquor laws
Job Qualifications
- Have good communication skills both speaking and understanding English
- Display speed, accuracy, attention to detail, courtesy and anticipation of guests needs
- Have willingness to work long hours on feet in high pressure environment, handling multiple tasks simultaneously
- Should be in good physical condition and be able to bend, reach overhead, some pushing and pulling
- Repetitive use of hands and wrists, firm grasping required, and hands are in and out of water frequently
- Occasional changes in temperatures from walk-in refrigeration
- Must listen to direction
- Must be over 21
- At least 1 yr. in a mid to high volume outlet
- Knowledge of beverages, wines, and spirits helpful
- High school diploma required
Job Duties
- Maintain pars of supplies at the bar by being responsible for the stocking of ice, paper products, to go cups, glassware, china for menu items, roll ups, etc
- Keep bartender informed of items to be ordered on regular basis, anticipating business to not run out
- Acknowledges a guest if bartender is with another guest, relates guest orders to bartender
- Responds to all requests from bartenders for priorities and assistance
- Bring bar food from the kitchen to the bar for bartender to serve or to direct you to place
- Able to help set bar wells when needed
- Cut bar fruit daily as needed
- Checks all glassware for chips, spots, prints, soap residue, lipstick, etc
- Assists in clearing the bar by returning all used plates and silverware to dish room as guests finish at the bar
- Rinses blenders and other equipment as used
- Rotates stock as needed
- Is able to pour wines on own with bartender approval
- Knows where all bar items are stored and maintains proper storage with organization and cleanliness
- Understand and comply with all company, city and state liquor laws
- Reports to head bartender when arriving, prior to taking breaks and before leaving
- Mush check schedule for any changes and is aware of all posted memos
- Completes all assigned sidework as required, prior, during and after shift
- Assists other team members in the restaurant, decks and raw bar/sushi bar as needed
- Able to work a flexible schedule including weekends and holidays as required for extremely long hours
- Accomplish daily assignments of stocking all beverage items
- Assist bartenders with various stocking tasks
- Maintain front of the house cleanliness standards to ensure that the highest quality products are consistently maintained
- Interact with fellow associates in a courteous & professional manner
- Exceeds guest expectations at all times
- Report unsafe work conditions/practices & safety/security violations in accordance with company policy
- Interact with the guest in a friendly & professional manner creating the "WOW" experience
- Perform routine maintenance & cleaning on all bar equipment to include but not limited to fixtures in assigned areas in accordance with Company policy
- Inspect & evaluate physical condition of equipment daily for cleanliness
- Manage time & bar section productivity according to the volume of business in all areas
- Report any necessary repairs to the bar manager
- Continuously transport glasses, ice, heavy bottles, kegs & other bar related inventories
- Can work in a fast paced bar environment
- Understand & comply with all Company, city & state liquor laws
- Successfully complete all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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