Bar Back | Part-Time | Dr. Phillips Center for the Performing Arts
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services tailored for the live event industry. This company offers a comprehensive 360-degree solution designed to support a portfolio of world-class owned venues alongside a client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions in the world. Oak View Group is committed to innovation and excellence in the live event sector, striving to create exceptional experiences for audiences, partners, and stakeholders alike. Their global reach and reputation make them a preferred... Show More
Job Requirements
- Be of legal age to serve alcohol
- maintain excellent attendance
- have availability to work scheduled events including mornings, evenings, and weekends
- willing to work in a fast-paced, team-oriented environment
- must be able to perform physical tasks such as moving kegs and mopping
- reliable and punctual
- possess or be willing to obtain food handling certification and alcohol service permit if required by law
Job Qualifications
- Ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate clearly and respectfully with employees, co-workers, management, and guests
- possess valid food handling certificate and alcohol service permit if required by state and federal laws
- ability to calculate basic math functions including addition, subtraction, multiplication, division, and percentages for product inventory
- ability to speak, read, and write in English
- past bar or restaurant experience preferred but not required
Job Duties
- Stock products for the bar including non-alcoholic and alcoholic beverages
- restock icing wells
- sweep and mop the bar
- move kegs in and out of keg coolers
- tap kegs
- draft beer and pour wine for guest orders
- run supplies for bartenders including fruit, napkins, cups, utensils, and stirrers
- ensure location equipment is operable and clean prior to event
- maintain cleanliness of bar and surrounding areas using sanitation procedures
- mop floors
- empty and reline trash cans
- keep closet areas clear of debris and clutter
- recognize visibly intoxicated guests and notify bartenders
- maintain sanitation, health, and safety standards in work areas
- demonstrate excellent attendance and availability to work weekends
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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