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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $23.60 - $25.60
Work Schedule
Flexible
Benefits
Tips
Instapay
Merchandise discount
free meal
Free parking
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, operating over 200 entertainment, sports, and restaurant venues across the United States. Originating as a delicatessen in Chicago, Levy has grown exponentially over the past 40 years, earning a reputation for creativity, exceptional service, and culinary excellence. Levy is currently hiring for the position of Bar Back at Lumen Field, an iconic sports and entertainment stadium located in the heart of Seattle that has been recognized as the "Best Stadium" by USA Today. The company prides itself on diversity and inclusion, encouraging a variety of perspectives to drive... Show More
Job Requirements
- Must be at least 21 years of age
- must have and maintain a valid Washington State Food Handlers Permit and a Washington State Class 12 MAST Permit
- ability to stand, walk, stoop, kneel, crouch or crawl
- physical stamina to engage actively with guests
- ability to lift and move materials and equipment up to 50 pounds
- ability to react with physical and mental alertness in emergency situations
Job Qualifications
- Must be at least 21 years of age
- must have and maintain a valid Washington State Food Handlers Permit and a Washington State Class 12 MAST Permit
- ability to stand and move for extended periods
- knowledge of safety and sanitation practices
- good communication skills
- previous hospitality or food service experience preferred but not required
Job Duties
- Performs important guest service functions including emptying plates and glassware, wiping down the bar, and setting up for dining at the bar
- thoroughly completes all station set-up and breakdown responsibilities
- completes steps of service to ensure utmost guest satisfaction
- responsible for running product from the pantry/kitchen to the bar for use during the event
- understands and can describe menu offerings, packaging/presentation, and pricing
- responds to guest needs and requests
- adheres to location appearance guidelines
- acts with a sense of urgency and provides friendly, efficient service to teammates and guests
- maintains service areas
- adheres to Levy guidelines as stated in team member training manual and employee handbook
- communicates guest issues to management
- follows responsible alcohol service policies
- follows cash handling and tip reporting guidelines
- employs good safety and sanitation practices
- practices proper product control and handling of all inventory and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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