Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company recognized for its commitment to delivering exceptional dining experiences. With a strong foundation built on passion, teamwork, and innovation, XRG has established itself as a leader in the restaurant industry. Their culture emphasizes high standards, fostering a unique environment where employees are encouraged to grow and excel professionally. XRG's unwavering dedication to hospitality ensures that guests receive not only quality meals but memorable experiences that set the brand apart from other restaurant groups. They prioritize employee satisfaction by offering competitive pay, flexible schedules, career advancement opportunities, and an inclusive workplace culture... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 21+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing
Job Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver's License
- 21+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide service to bartenders in a timely manner
- Prepare all mixes and garnishes
- Ensure proper rotation of all liquor, beer, wine and consumable items
- Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
- Keep back bar clean and organized
- Clean all spills immediately and place all trash in proper receptacles
- Sweep and mop as needed
- Empty trash as necessary
- Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
- Maintain opening/closing liquor, beer, wine and consumables par
- Ensure all stocking is complete, requisitions are filled out and any shortage of stock is reported
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Recognize and cultivate regular guests and repeat business
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention
- Inform management of any complaint, comments or incident
- Ensure nightly/weekly and opening/running/closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Assists and/or completes additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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