Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company that prides itself on delivering extraordinary experiences beyond just serving meals. With a foundation built on relentless passion for hospitality and commitment to high standards, XRG has crafted a unique culture that fosters growth, engagement, and mutual respect within its team. Recognized as a Certified Top Workplace for five consecutive years, XRG values the contributions of each team member and continuously invests in their career development and well-being. The company operates a variety of full-service restaurants offering excellent opportunities for employment including competitive pay, flexible scheduling, and comprehensive benefits. Their culture... Show More
Job Requirements
- high school diploma preferred
- proof of eligibility to work in the united states
- valid driver’s license
- 21 plus years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- experience with pos systems
- familiarity with beer and spirits
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the english language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- high school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 21 plus years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- experience with POS systems
- familiarity with beer and spirits
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- provide service to bartenders in a timely manner
- prepare all mixes and garnishes
- ensure proper rotation of all liquor, beer, wine and consumable items
- keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
- keep back bar clean and organized
- clean all spills immediately and place all trash in proper receptacles
- sweep and mop as needed
- empty trash as necessary
- assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
- maintain opening/closing liquor, beer, wine and consumables par
- ensure all stocking is complete, requisitions are filled out and any shortage of stock is reported
- provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- recognize and cultivate regular guests and repeat business
- respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention
- inform management of any complaint, comments or incident
- ensure nightly/weekly and opening/running/closing duties are completed
- record and report any equipment failure and/or safety hazards to management immediately
- move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- comply with all safety and health department procedures and all state and federal liquor laws
- maintain company safety and sanitation standards
- assists and/or completes additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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